Discovering new foods can be quite the adventure, and in the case of pork button bones, so many tops the cake. These underappreciated cuts of meat will provide a great depth of flavor to many dishes. We have discussed below some of the delicious pork bone recipes that are mouth-watering dishes every culinary enthusiast or novice must try.
Definition of Button Bones on Pork
Before jumping into the pork button bone recipes, we must know their science. What are pork button bones? These little bones, like flavor bombs often located near the spine, have been modeled to the bone marrow and are rich in flavors. They are not as meaty as ribs, but they taste far better when done to perfection. The bones can be the star or play second fiddle, deepening the flavor of whatever ingredient you pair them with.
Grilled Pork Button Bones
For those who love grilling, grilled pork bone-in is simple to cook but tastes lip-smacking. Marinate the bones in olive oil, garlic, and herbs for at least 2 hours. This process allows for more flavor and a more tender piece of meat. Set the grill to medium-high heat and place the marinated bones over the grates. Stir fry for 15 minutes until charred and cooked through. Pair with a simple salad or side dish of choice for a complete meal.
Stew of Button Bones – Simmered with Pork
And for a heartier meal, you can always go with a slow-cooked stew that includes pork bones. Start by searing the bones in a hot pan to lock in the flavor. Move those into a slow cooker with chopped onion, carrot, and potato. Add a concoction of beef broth, Worcestershire sauce, and a splash of red wine. Allow this to cook at a low, low simmer for 8 hours! The result is a rich, soft stew, ideal for cold nights. Serve alongside some crusty bread for dipping in the flavorful broth.
Pork Button Bones with Asian Style Sauce
Asian food features some distinct components that generate great taste assortments. Pork button bones can excel in this scenario if paired with a tangy, sweet sauce for cooking. Mix soy sauce, honey, ginger, and garlic in a bowl. Rub the mixture all over the bones and leave to marinate for a minimum of an hour. Roast the bones in a preheated oven at 375°F for 25 minutes, basting occasionally. It is also served with steamed rice and vegetables, where the sweet and savory notes balance nicely.
Spicy Pork Button Bones Fry Pan
If the diners in your home like the heat, spicy pork bone broth fried in a pan can add zesty flavor to the dinner. Coat the bones with a mix of chili powder, paprika, and cumin. Heat a tablespoon of oil in a medium skillet and add the bones. Fry till golden brown, turning the meat regularly. Add sliced bell peppers and onion, and cook until soft. A drizzle of lime juice at the finish brightens the dish and makes for a zesty, spicy bite. Serve piping hot with tortillas, because why not entertain with a meal?
Button Bones of Pork with Herb Butter
At times, gourmet means going just simple and basic! A deceptively simple and elegant dish would be to serve pork bones basted in herb butter. Combine softened butter with parsley, thyme, and garlic. Generously coat each bone in this herb butter. Place in a preheated 400°F oven and roast for 20 minutes while basting with the melted butter. This gives you tender meat that falls off the bone and a flavorful herb crust outside. Serve this with some roasted vegetables on the side.
Conclusion
Pork button bones are still developing their reputation as a top ingredient, but man, they are an insanely underutilised food. They excite your taste buds with their rich flavor and versatility. Grilled, slow-cooked, or even baked, such bones can turn a meal into a memorable experience. Even from the butcher counter perspective, these recipes open the door to new horizons for how to use pork bone-in bones, and may just inspire you to explore all the other incredible things it can do in the kitchen together.